Gout Pain Relief Through Ayurvedic Medicine
Gout pain relief is available not only through conventional western medicine, but also through alternative medicines such as the ancient form of ayurvedic medicine. In ayurvedic medicine, gout is referred to as vatrakta.
Vatrakta is indicated biochemically of:
- An augmentation in the concentration level of serum urate.
- Recurrent acute pain attacks within the joints, which may become persistent and chronic in nature.
- Occurrence of monosodium urate mono hydrate crystals within the fluid spaces inside the joints at the time of an acute attack.
Ayurvedic gout pain relief is not a generalized form of treatment and is therefore not the same for everyone. The recommended treatments vary from person to patient depending on the physical and psychological health and status of the individual. However, there are certain single and compound formulations that are used for gout pain relief as well as to minimize other symptoms of the condition. Some of the more commonly used formulations are:
- Guduchi
- Manjisth
- Punarnava
- Yashtimadhu
- Mahamanjishthadi kwath
- Shilajitwadi vati
- Panchitkta churna
Diet is very important to Ayurvedic gout pain relief methods, as everything that will increase the production of uric acid is to be eliminated from the diet. Foods that are considered to be purine-rich should therefore be avoided as they encourage uric acid production, these commonly include:
- Yeasts
- Legumes (peas, dried beans, lentils, etc)
- Beer and other beverages containing alcohol
- Oil-packed sardines, anchovies, roes from fish, herring
- Organ meats (kidneys, liver, sweetbreads, etc)
- Meat extracts (gravies, consomm