What The Real Irish Eat On Saint Patricks Day
During my travels I have been always amazed by the perception that people have of the what Irish food is. I have had numerous conversations with people trying to tell me the foods that myself and my family eat which is completely contrary to what I know we eat. One of the biggest misconceptions is about “Corned Beef and Cabbage”, this is not a common dish in Ireland at all. In fact it is generally confined to the small restraints in tourist areas to cater for the hoards expecting everyone living on the island of Ireland to be tucking into this on a daily basis. We do however have a dish similar to this, it is not eat very regularly and certainly not eat on Saint Patrick’s Day or any other day of celebration. It is “Bacon and Cabbage”, not the type of bacon that is fried but more like a ham which is boiled. So what will Irish people in (living in Ireland) eat on Saint Patrick’s day.
The day is more than likely going to start out with an “Irish Breakfast” this comprising of fresh eggs normally fried along with 2 sausage, 2 bacon, grilled tomatoes, black pudding, white pudding, mushrooms and Irish brown bread. Bacon in Ireland is back bacon and is meatier bacon than is sold in the United States, its closest equivalent being what is called Canadian bacon in the US. And then there are the puddings, sold in packages the size similar to a salami. Black pudding is really a blood sausage which is a staple across the European continent. The French call theirs ‘boudin noir,’ the Spanish ‘morcilla,’ the Germans ‘blutwurst,’ and the Italians ’sanguinaccio.’ Irish brown bread is sometimes made with oatmeal, but its unique taste comes from using the finest milled wheat.
This will see you right through the day giving you all the energy required to survive the hustle and bustle generated by the parades that spring up in all the towns and cities. After this and maybe a few pint of Guinness it’s back home for dinner. Not what you imagine no corned beef and no cabbage, Saint Patrick’s Day meal is generally a join of lamb roasted in the oven with rosemary and garlic.
Recipe:
Ingredients
lamb trimmings and chopped bones from butcher
1 head of garlic, halved horizontally
1 leg of lamb bone in, approx 2kg/4